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thai-salmon-burgers-recipe

Thai Salmon Burgers

Delicious Thai-inspired salmon burgers with a hint of spice and fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet, skin removed finely chopped
  • 1 cup panko breadcrumbs
  • 2 tablespoon red curry paste
  • 1 egg beaten
  • 2 tablespoon cilantro chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine the chopped salmon, panko breadcrumbs, red curry paste, beaten egg, chopped cilantro, fish sauce, and lime juice. Mix well.
  2. Form the mixture into 4 equal patties.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve the salmon burgers on buns with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burgers, Salmon, Thai
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