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thai-salmon-curry-recipe

Thai Salmon Curry

A delicious and easy Thai Salmon Curry recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 1 tablespoon Olive Oil
  • 1 can Coconut Milk full-fat
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 cup Bell Peppers sliced
  • 1 cup Snap Peas
  • 1 tablespoon Lime Juice fresh
  • 1 handful Fresh Basil chopped

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
  4. Add the salmon fillets and cook for 5-7 minutes on each side, until cooked through.
  5. Add the bell peppers and snap peas. Cook for another 3-4 minutes until vegetables are tender.
  6. Stir in the lime juice and fresh basil. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 900mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Salmon, Thai
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