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thai-salmon-recipe

Thai Salmon Recipe

A delicious Thai-inspired salmon dish that's quick and easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, honey, lime juice, minced garlic, grated ginger, and olive oil.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the sauce mixture over the salmon fillets.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  6. Serve hot with your choice of sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Salmon, Thai
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