1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper. Grill for 4-5 minutes on each side or until cooked through.
3. In a small bowl, whisk together fish sauce, lime juice, soy sauce, honey, garlic, and olive oil to make the dressing.
4. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, cilantro, and mint.
5. Flake the grilled salmon into bite-sized pieces and add to the salad.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy!