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thai-salmon-soup-recipe

Thai Salmon Soup Recipe

A delicious and fragrant Thai salmon soup that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet cut into chunks
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 red bell pepper sliced
  • 1 cup mushrooms sliced
  • 1 cup baby spinach
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 2 green onions chopped
  • fresh cilantro for garnish

Instructions 

  1. Heat a pot over medium heat. Add a bit of oil.
  2. Sauté garlic and ginger until fragrant.
  3. Add red curry paste and cook for another minute.
  4. Pour in chicken broth and coconut milk. Bring to a simmer.
  5. Add salmon chunks, bell pepper, and mushrooms. Cook for about 5 minutes.
  6. Stir in fish sauce, lime juice, and brown sugar.
  7. Add baby spinach and green onions. Cook until spinach wilts.
  8. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Salmon, Soup, Thai
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