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thai-samosas-recipe

Thai Samosas Recipe

A delicious fusion of Thai flavors wrapped in a crispy samosa shell.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, boiled and mashed
  • 1 cup Green peas, boiled
  • 1 tablespoon Red curry paste
  • 1 teaspoon Salt
  • 1 tablespoon Soy sauce
  • 10 pieces Samosa wrappers
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, green peas, red curry paste, salt, and soy sauce.
  2. 2. Place a spoonful of the mixture onto each samosa wrapper and fold into a triangle.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the samosas until golden brown and crispy.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Samosa, Thai
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