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thai-sandwich-banh-mi-recipe

Thai Sandwich Banh Mi Recipe

A delicious Thai twist on the classic Banh Mi sandwich.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin thinly sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 baguette French baguette cut into 4 pieces
  • 1 cup Carrots julienned
  • 1 cup Cucumber sliced
  • 1 cup Cilantro fresh
  • 1 tablespoon Mayonnaise

Instructions 

  1. 1. Marinate the pork with soy sauce, fish sauce, lime juice, sugar, and garlic for at least 15 minutes.
  2. 2. Heat a skillet over medium-high heat and cook the pork until fully cooked, about 5-7 minutes.
  3. 3. Slice the baguette pieces open and spread mayonnaise on one side.
  4. 4. Fill the baguette with cooked pork, carrots, cucumber, and cilantro.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich, Thai
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