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thai-sauce-for-chicken-recipe

Thai Sauce For Chicken Recipe

A delicious and easy Thai sauce to pair with chicken.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Brown Sugar
  • 1 clove Garlic, minced

Instructions 

  1. In a mixing bowl, combine coconut milk, red curry paste, fish sauce, lime juice, brown sugar, and minced garlic.
  2. Whisk until well combined and smooth.
  3. Serve over grilled or baked chicken.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 500mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Thai Sauce
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