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thai-sausage-recipe

Thai Sausage Recipe

A flavorful Thai sausage recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork minced
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Ground White Pepper
  • 1 tablespoon Chopped Cilantro
  • 1 tablespoon Chopped Green Onions

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients.
  2. 2. Form the mixture into sausage shapes.
  3. 3. Grill the sausages over medium heat until fully cooked, about 15-20 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Sausage, Spicy, Thai
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