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thai-seafood-dishes-recipe

Thai Seafood Dishes Recipe

A delightful mix of seafood with authentic Thai flavors.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Squid cleaned and sliced
  • 1 tablespoon Fish Sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Vegetable Oil
  • 1 cup Basil Leaves fresh

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the shrimp and squid, stir-fry until cooked through.
  4. 4. Add the fish sauce and lime juice, stir well.
  5. 5. Toss in the fresh basil leaves and give it a quick stir.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Thai
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