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thai-seafood-noodle-soup-recipe

Thai Seafood Noodle Soup

A flavorful and aromatic Thai seafood noodle soup that's perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 400 g Mixed seafood (shrimp, squid, mussels)
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Red curry paste
  • 400 ml Coconut milk
  • 500 ml Chicken broth
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 cup Bean sprouts
  • 1 cup Fresh cilantro, chopped
  • 1 cup Green onions, chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and red curry paste, and sauté for about 2 minutes.
  3. 3. Pour in the coconut milk and chicken broth. Bring to a simmer.
  4. 4. Add the mixed seafood and cook until the seafood is just done, about 5-7 minutes.
  5. 5. Stir in the fish sauce and lime juice. Adjust seasoning to taste.
  6. 6. Divide the cooked noodles into bowls. Ladle the soup over the noodles.
  7. 7. Garnish with bean sprouts, cilantro, and green onions. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodle Soup, Seafood
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