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thai-sesame-chicken-recipe

Thai Sesame Chicken Recipe

A delicious and easy Thai sesame chicken recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 2 tablespoon Sesame Oil
  • 3 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 2 cloves Garlic minced
  • 1 tablespoon Sesame Seeds toasted
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Green Onions chopped

Instructions 

  1. 1. Heat the sesame oil in a skillet over medium-high heat.
  2. 2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. 3. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, and minced garlic.
  4. 4. Pour the sauce over the chicken in the skillet and stir to coat.
  5. 5. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
  6. 6. Sprinkle with toasted sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Sesame Chicken, Thai Recipe
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