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thai-sesame-noodles-recipe

Thai Sesame Noodles

Quick and easy Thai sesame noodles, perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz rice noodles
  • 2 tablespoon sesame oil
  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 2 cloves garlic, minced
  • ¼ cup green onions, chopped
  • ¼ cup cilantro, chopped
  • 2 tablespoon sesame seeds
  • to taste crushed peanuts optional
  • to taste lime wedges optional

Instructions 

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, sriracha, and minced garlic.
  3. Toss noodles with the sauce until well coated.
  4. Add green onions, cilantro, and sesame seeds. Toss again.
  5. Serve with optional crushed peanuts and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Easy, Noodles, Quick
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