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thai-sesame-salmon-110-grill-recipe

Thai Sesame Salmon 110 Grill Recipe

A delicious and easy-to-make Thai-inspired salmon dish with sesame flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Sesame Seeds

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, sesame oil, honey, grated ginger, and minced garlic.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the soy sauce mixture over the salmon fillets.
  5. Sprinkle sesame seeds on top of the salmon.
  6. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  7. Serve hot with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Salmon, Sesame, Thai
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