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thai-sesame-salmon-recipe

Thai Sesame Salmon Recipe

A delicious and easy Thai-inspired salmon dish with sesame flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Sesame Seeds toasted
  • 2 tablespoon Green Onions chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, sesame oil, honey, minced garlic, and grated ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the soy sauce mixture over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  6. Sprinkle toasted sesame seeds and chopped green onions over the salmon before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Salmon, Sesame, Thai
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