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thai-shrimp-in-a-blanket-recipe

Thai Shrimp In A Blanket Recipe

A delicious Thai appetizer featuring shrimp wrapped in crispy spring roll wrappers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces large shrimp, peeled and deveined
  • 6 pieces spring roll wrappers, cut in half diagonally
  • 1 cup vegetable oil, for frying
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon water

Instructions 

  1. 1. In a small bowl, mix soy sauce, sesame oil, sugar, garlic, and water.
  2. 2. Marinate shrimp in the mixture for 10 minutes.
  3. 3. Place a shrimp at the end of each spring roll wrapper half and roll up tightly.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the wrapped shrimp until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Shrimp, Thai
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