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thai-shrimp-paste-recipe

Thai Shrimp Paste Recipe

A flavorful Thai shrimp paste recipe that's perfect for adding a punch to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Sugar
  • 1 teaspoon Chili Paste

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Transfer to a jar and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Shrimp Paste, Thai
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