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thai-shrimp-recipe

Thai Shrimp Recipe

A delicious and easy Thai shrimp recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 cup Basil leaves, chopped

Instructions 

  1. Heat the oil in a skillet over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Add the shrimp and cook until pink and opaque.
  4. Stir in the fish sauce, soy sauce, lime juice, and sugar.
  5. Cook for another 2-3 minutes, then remove from heat.
  6. Garnish with basil leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Quick Dinner, Shrimp, Thai
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