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thai-side-dishes-vegetables-recipe

Thai Side Dishes Vegetables Recipe

A simple and delicious Thai vegetable side dish recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables (carrots, bell peppers, broccoli) chopped
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add mixed vegetables and stir-fry for 5-7 minutes.
  4. Add soy sauce and oyster sauce, stir well to combine.
  5. Cook for another 2-3 minutes until vegetables are tender but still crisp.
  6. Serve hot as a side dish.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Side Dish, Thai, Vegetables
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