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thai-singapore-noodles-recipe

Thai Singapore Noodles Recipe

A delicious and easy-to-make Thai Singapore Noodles recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 Red bell pepper, sliced
  • 1 cup Bean sprouts
  • 2 tablespoon Soy sauce
  • 1 tablespoon Curry powder
  • 1 teaspoon Sugar
  • 1 Lime, cut into wedges

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the onion and garlic, and stir-fry until fragrant.
  3. 3. Add the red bell pepper and cook for another 2-3 minutes.
  4. 4. Add the cooked noodles, bean sprouts, soy sauce, curry powder, and sugar. Toss everything together until well combined and heated through.
  5. 5. Serve hot with lime wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Singapore Noodles, Thai
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