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Thai Skewers
Delicious Thai skewers perfect for a quick meal or a party appetizer.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
Thai
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
500
g
Chicken breast, cut into cubes
2
tablespoon
Soy sauce
2
tablespoon
Fish sauce
1
tablespoon
Brown sugar
1
tablespoon
Lime juice
2
cloves
Garlic, minced
1
teaspoon
Ground coriander
1
teaspoon
Ground cumin
1
teaspoon
Chili flakes
1
tablespoon
Vegetable oil
Instructions
1. In a bowl, mix soy sauce, fish sauce, brown sugar, lime juice, garlic, coriander, cumin, chili flakes, and vegetable oil.
2. Add chicken cubes to the marinade and let sit for at least 15 minutes.
3. Thread marinated chicken onto skewers.
4. Preheat grill to medium-high heat.
5. Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
8
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
800
mg
|
Potassium:
450
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Grilled, Skewers, Thai
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