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thai-slaw-recipe

Thai Slaw Recipe

A refreshing and crunchy Thai slaw with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Sliced Red Bell Pepper
  • ¼ cup Chopped Cilantro
  • ¼ cup Chopped Green Onions

Dressing Ingredients

  • 3 tablespoon Lime Juice
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sriracha optional

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, cilantro, and green onions.
  2. In a small bowl, whisk together the lime juice, fish sauce, honey, soy sauce, sesame oil, and sriracha (if using).
  3. Pour the dressing over the vegetables and toss to combine.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Salad, Slaw, Thai
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