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Thai Soup

A flavorful and aromatic Thai soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 2 tablespoon Red curry paste
  • 1 cup Sliced mushrooms
  • 1 cup Sliced bell peppers
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Cooked chicken, shredded
  • 1 tablespoon Chopped cilantro
  • 1 tablespoon Chopped green onions

Instructions 

  1. 1. In a pot, bring the chicken broth to a simmer.
  2. 2. Add the coconut milk and red curry paste, stirring to combine.
  3. 3. Add the mushrooms, bell peppers, fish sauce, lime juice, brown sugar, garlic, and ginger. Simmer for 10 minutes.
  4. 4. Add the cooked chicken and simmer for another 5 minutes.
  5. 5. Garnish with cilantro and green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Thai Soup
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