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thai-soups-with-coconut-milk-recipe

Thai Soups With Coconut Milk Recipe

A delightful Thai soup with rich coconut milk, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Red Curry Paste
  • 1 cup Sliced Mushrooms
  • 1 cup Cooked Chicken, shredded
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Chopped Cilantro

Instructions 

  1. 1. In a pot, bring coconut milk and chicken broth to a simmer.
  2. 2. Add fish sauce, lime juice, and red curry paste. Stir well.
  3. 3. Add mushrooms and cook for 5 minutes.
  4. 4. Add shredded chicken and brown sugar. Simmer for another 5 minutes.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Milk, Thai Soup
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