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thai-soy-milk-recipe

Thai Soy Milk Recipe

A simple and delicious Thai soy milk recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Beverage
Cuisine: Thai
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup soybeans soaked overnight
  • 4 cups water
  • 1 pinch salt

Instructions 

  1. Drain and rinse the soaked soybeans.
  2. Blend the soybeans with 4 cups of water until smooth.
  3. Strain the mixture using a strainer or cheesecloth into a pot.
  4. Bring the soy milk to a boil, then simmer for 20 minutes, stirring occasionally.
  5. Add a pinch of salt and stir well.
  6. Let it cool before serving or storing in the fridge.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Calcium: 25mg | Iron: 1.5mg

Keywords

Soy Milk
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