Thai Spring Rolls With Glass Noodles
Fresh and tasty Thai spring rolls filled with glass noodles and veggies.
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Main Ingredients
- 100 g Glass noodles soaked in warm water for 10 minutes
- 1 cup Shredded carrots
- 1 cup Shredded cabbage
- ¼ cup Chopped cilantro
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 8 pieces Spring roll wrappers
1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
2. In a mixing bowl, combine the noodles, carrots, cabbage, cilantro, soy sauce, and sesame oil.
3. Place a small amount of the mixture onto each spring roll wrapper and roll tightly.
4. Heat a frying pan over medium heat and cook the spring rolls until golden brown on all sides.
5. Serve with your favorite dipping sauce.
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
Glass Noodles, Spring Rolls, Thai