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Thai Squid Recipe
A delicious and spicy Thai squid recipe that's quick to prepare and cook.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
500
g
Squid, cleaned and cut into rings
2
tablespoon
Vegetable oil
3
cloves
Garlic, minced
2
tablespoon
Fish sauce
1
tablespoon
Soy sauce
1
tablespoon
Lime juice
1
tablespoon
Sugar
2
pcs
Red chili, sliced
1
cup
Basil leaves
Instructions
Heat the oil in a wok over medium-high heat.
Add the garlic and red chili, stir-fry for 1 minute.
Add the squid and stir-fry for 2-3 minutes until just cooked.
Add the fish sauce, soy sauce, lime juice, and sugar. Stir well.
Toss in the basil leaves and cook for another minute.
Serve hot with steamed rice.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
20
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
200
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Seafood, Spicy, Squid
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