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Thai Steak Marinade Recipe

A delicious Thai-inspired marinade for steak that combines savory, sweet, and spicy flavors.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • ¼ cup soy sauce
  • ¼ cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes
  • 1 pound flank steak

Instructions 

  1. In a bowl, mix soy sauce, lime juice, fish sauce, brown sugar, garlic, ginger, vegetable oil, and red pepper flakes.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours, or overnight.
  4. Preheat grill to medium-high heat.
  5. Remove steak from marinade and grill for 4-5 minutes per side, or until desired doneness.
  6. Let steak rest for 5 minutes before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Marinade, Steak, Thai
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