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thai-steak-salad-recipe

Thai Steak Salad Recipe

A refreshing and flavorful salad with a Thai twist, perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 lb Steak preferably flank or sirloin
  • 2 cups Mixed Greens
  • 1 Cucumber sliced
  • 1 Red Bell Pepper sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Fresh Cilantro chopped
  • ¼ cup Fresh Mint chopped

Dressing Ingredients

  • 3 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Sesame Oil
  • 1 Garlic Clove minced
  • 1 Red Chili sliced

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the steak with salt and pepper. Grill for about 4-5 minutes per side, or until desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
  3. 3. In a large mixing bowl, combine mixed greens, cucumber, red bell pepper, red onion, cilantro, and mint.
  4. 4. In a small bowl, whisk together lime juice, fish sauce, soy sauce, brown sugar, sesame oil, garlic, and red chili.
  5. 5. Toss the salad with the dressing. Top with sliced steak and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Salad, Steak, Thai
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