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–+ servings

Thai Steak Sauce Recipe

A flavorful Thai-inspired sauce perfect for steaks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy Sauce
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Brown Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Chili Flakes

Instructions 

  1. In a mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and chili flakes.
  2. Whisk until the sugar is dissolved and the ingredients are well combined.
  3. Serve immediately with steak or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Sodium: 1500mg | Potassium: 100mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Steak Sauce
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