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thai-sticky-rice-water-ratio-recipe

Thai Sticky Rice Water Ratio Recipe

This recipe will guide you on how to make perfect Thai sticky rice with the right water ratio.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Glutinous rice also known as sticky rice
  • 2.5 cups Water

Instructions 

  1. Rinse the glutinous rice in water until the water runs clear.
  2. Soak the rice in water for at least 4 hours, preferably overnight.
  3. Drain the soaked rice and transfer it to a steamer lined with cheesecloth.
  4. Steam the rice over boiling water for 20 minutes, or until tender and sticky.
  5. Serve warm with your favorite Thai dishes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 20mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Sticky Rice, Thai
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