Go Back
–+ servings
thai-stir-fry-recipe

Thai Stir Fry Recipe

A quick and easy Thai stir fry recipe that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 3 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 cup basil leaves

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the chicken and cook until no longer pink, about 5 minutes.
  4. Add the bell peppers and snap peas, stir-fry for another 3 minutes.
  5. Stir in the soy sauce, fish sauce, lime juice, and sugar. Cook for another 2 minutes.
  6. Remove from heat and stir in the basil leaves. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Quick, Stir-Fry
Tried this recipe?Let us know how it was!