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thai-street-corn-recipe

Thai Street Corn

Delicious Thai-style street corn with a perfect blend of spices and flavors.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • 2 tablespoon Butter melted
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Chili Powder
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Cilantro chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with melted butter and place on the grill.
  3. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
  4. In a small bowl, mix together fish sauce, sugar, chili powder, and lime juice.
  5. Brush the sauce mixture over the grilled corn.
  6. Sprinkle with chopped cilantro and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Street Food, Thai
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