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thai-style-chicken-satay-recipe

Thai Style Chicken Satay Recipe

Delicious and easy Thai-style chicken satay with a flavorful peanut sauce.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 500 g Chicken breast, cut into strips
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground turmeric
  • 1 teaspoon Ground coriander
  • 1 cup Coconut milk

Peanut Sauce

  • ½ cup Peanut butter
  • ½ cup Coconut milk
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Chili paste

Instructions 

  1. 1. In a bowl, combine soy sauce, fish sauce, brown sugar, garlic, turmeric, coriander, and coconut milk. Add chicken strips and marinate for at least 30 minutes.
  2. 2. Thread marinated chicken onto skewers.
  3. 3. Preheat grill to medium-high heat. Grill chicken skewers for 5-7 minutes on each side, until cooked through.
  4. 4. For the peanut sauce, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and chili paste in a saucepan. Cook over low heat until smooth and heated through.
  5. 5. Serve chicken satay with peanut sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Satay, Thai Recipe
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