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thai-style-slaw-recipe

Thai Style Slaw Recipe

A refreshing and tangy Thai-style slaw that's perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 Red Bell Pepper, thinly sliced
  • ¼ cup Chopped Fresh Cilantro
  • ¼ cup Chopped Green Onions

Dressing

  • 3 tablespoon Lime Juice
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, red bell pepper, cilantro, and green onions.
  2. In a separate bowl, whisk together the lime juice, fish sauce, sugar, soy sauce, sesame oil, and minced garlic until the sugar is dissolved.
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 45mg | Calcium: 40mg | Iron: 1mg

Keywords

Salad, Slaw, Thai
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