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thai-sweet-and-sour-recipe

Thai Sweet And Sour Recipe

A delightful Thai dish with a balance of sweet and sour flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple chunks fresh or canned
  • 1 cup Bell peppers sliced
  • 1 cup Onion sliced
  • 2 tablespoon Vegetable oil
  • ¼ cup Ketchup
  • 2 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add onions and bell peppers, stir-fry until slightly tender.
  3. Add pineapple chunks and stir-fry for another 2 minutes.
  4. Mix ketchup, soy sauce, rice vinegar, and sugar in a bowl. Pour into the wok.
  5. Bring to a simmer, then add the cornstarch mixture. Stir until the sauce thickens.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Sweet and Sour
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