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thai-sweet-and-sour-sauce-recipe

Thai Sweet And Sour Sauce Recipe

This Thai Sweet and Sour Sauce is perfect for dipping or adding to your favorite dishes. It's a balance of sweet, sour, and a hint of spice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Sugar
  • ¼ cup Ketchup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 clove Garlic minced
  • 1 teaspoon Red chili flakes optional

Instructions 

  1. In a saucepan, combine rice vinegar, sugar, ketchup, soy sauce, and garlic. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Add the cornstarch mixture and stir until the sauce thickens.
  4. If using, add red chili flakes and stir well. Remove from heat and let cool.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 20g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dipping Sauce, Sweet and Sour, Thai Sauce
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