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thai-sweet-chili-sauce-substitute-recipe

Thai Sweet Chili Sauce Substitute Recipe

This is a quick and easy recipe for a Thai Sweet Chili Sauce substitute, perfect for adding a sweet and spicy kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice Vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Chili Flakes
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, water, sugar, soy sauce, and chili flakes. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Add the cornstarch mixture and stir until the sauce thickens.
  4. Remove from heat and let cool. Store in a jar in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Sweet Chili Sauce
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