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thai-sweet-potato-balls-recipe

Thai Sweet Potato Balls

Delicious and easy-to-make Thai sweet potato balls, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes, mashed
  • 1 cup All-purpose Flour
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 1 cup Coconut Milk
  • 1 cup Vegetable Oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine mashed sweet potatoes, flour, sugar, salt, and coconut milk. Mix well until a dough forms.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Roll the dough into small balls, about the size of a golf ball.
  4. 4. Fry the sweet potato balls in the hot oil until golden brown, about 5-7 minutes. Remove and drain on paper towels.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Snack, Sweet Potato
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