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thai-sweet-potato-curry-recipe

Thai Sweet Potato Curry

A delicious and hearty Thai curry made with sweet potatoes and a blend of spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes peeled and cubed
  • 1 can Coconut Milk
  • 1 tablespoon Red Curry Paste
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Brown Sugar
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 cup Spinach fresh
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and grated ginger, cook for another minute.
  3. Stir in red curry paste and cook for another minute.
  4. Add sweet potatoes, coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
  5. Stir in fresh spinach and lime juice. Cook until spinach is wilted.
  6. Serve hot with rice or naan bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 10g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Sweet Potato, Thai
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