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thai-tamarind-sauce-recipe

Thai Tamarind Sauce Recipe

This is a delicious and tangy Thai tamarind sauce, perfect for adding a burst of flavor to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind paste
  • ½ cup Water
  • ¼ cup Palm sugar
  • 2 tablespoon Fish sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Chili flakes

Instructions 

  1. In a saucepan, combine tamarind paste and water. Stir well.
  2. Add palm sugar, fish sauce, minced garlic, and chili flakes. Mix thoroughly.
  3. Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
  4. Remove from heat and let it cool. Serve or store in an airtight container.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Tamarind, Thai Sauce
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