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thai-tapioca-dessert-recipe

Thai Tapioca Dessert

A delightful Thai dessert made with tapioca pearls, coconut milk, and sugar.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Small tapioca pearls
  • 2 cups Water
  • 1 cup Coconut milk
  • ¼ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. Rinse the tapioca pearls under cold water.
  2. 2. In a saucepan, bring the water to a boil. Add the tapioca pearls and cook until they become translucent, about 15 minutes.
  3. 3. Drain the tapioca pearls and set aside.
  4. 4. In the same saucepan, combine the coconut milk, sugar, and salt. Bring to a gentle boil.
  5. 5. Add the cooked tapioca pearls to the coconut milk mixture. Stir well and cook for another 5 minutes.
  6. 6. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Tapioca, Thai Dessert
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