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thai-tea-chia-pudding-recipe

Thai Tea Chia Pudding

A delicious and refreshing Thai tea chia pudding, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Chill Time 2 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Thai tea brewed and cooled
  • 1 cup Coconut milk
  • ¼ cup Chia seeds
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the Thai tea, coconut milk, maple syrup, and vanilla extract.
  2. Add the chia seeds and whisk until well combined.
  3. Cover the bowl and refrigerate for at least 2 hours, or until the mixture has thickened to a pudding-like consistency.
  4. Stir the pudding before serving. Enjoy chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 30mg | Potassium: 150mg | Fiber: 6g | Sugar: 8g | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chia Pudding, Thai Tea
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