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thai-tea-crinkle-cookies-recipe

Thai Tea Crinkle Cookies

These Thai Tea Crinkle Cookies are a delightful twist on the classic crinkle cookie, infused with the unique flavor of Thai tea.
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Preparation Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: Thai
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Granulated sugar
  • ½ cup Unsalted butter, softened
  • 2 Large eggs
  • 2 tablespoon Thai tea leaves finely ground
  • 1 teaspoon Vanilla extract
  • ½ cup Powdered sugar for rolling

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the ground Thai tea leaves and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the cookies are set and the tops are cracked. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Crinkle Cookies, Thai Tea
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