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thai-tea-ice-cream-recipe

Thai Tea Ice Cream

A delightful and creamy Thai tea-flavored ice cream that's perfect for a hot day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chilling Time 4 hours
Total Time: 45 minutes
Course: Dessert
Cuisine: Thai
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Ice Cream Base

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 cup Sugar
  • 4 bags Thai Tea Bags
  • 4 large Egg Yolks

Instructions 

  1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot, but not boiling.
  2. Add the Thai tea bags to the hot cream mixture. Remove from heat and let steep for 30 minutes.
  3. Remove the tea bags and reheat the mixture until hot again.
  4. In a mixing bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly to temper the eggs.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  6. Strain the mixture through a fine-mesh sieve into a clean bowl. Let cool to room temperature, then cover and refrigerate until completely chilled, at least 4 hours or overnight.
  7. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 60mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 900IU | Calcium: 150mg

Keywords

Ice Cream, Thai Tea
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