Go Back
–+ servings
thai-teriyaki-chicken-recipe

Thai Teriyaki Chicken Recipe

A delicious blend of Thai and Japanese flavors in a simple chicken dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • ¼ cup Soy Sauce
  • ¼ cup Honey
  • 2 tablespoon Rice Vinegar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Green Onions sliced
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  2. Add chicken thighs to the bowl and marinate for at least 15 minutes.
  3. Heat a skillet over medium heat and cook the chicken thighs until browned and cooked through, about 5-7 minutes per side.
  4. Remove chicken from skillet and set aside. Add the remaining marinade to the skillet and bring to a boil.
  5. Mix cornstarch with water and add to the skillet, stirring until the sauce thickens.
  6. Return chicken to the skillet and coat with the sauce. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Teriyaki, Thai
Tried this recipe?Let us know how it was!