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thai-tofu-curry-with-coconut-milk-recipe

Thai Tofu Curry With Coconut Milk

A delicious and easy-to-make Thai tofu curry with coconut milk.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block firm tofu cubed
  • 1 can coconut milk
  • 2 tablespoon red curry paste
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Fresh basil leaves for garnish
  • Salt to taste

Instructions 

  1. Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant.
  2. Add red curry paste and cook for another minute.
  3. Pour in coconut milk, stir well.
  4. Add tofu, bell pepper, and soy sauce. Simmer for 15 minutes.
  5. Season with salt to taste.
  6. Garnish with fresh basil leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 10g | Fat: 28g | Saturated Fat: 20g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Tofu Curry
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