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thai-tofu-noodles-recipe

Thai Tofu Noodles

A delicious and easy-to-make Thai tofu noodle dish that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 400 g Firm tofu cubed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 2 cloves Garlic minced
  • 1 tablespoon Lime juice fresh
  • 1 tablespoon Peanut butter
  • 1 tablespoon Brown sugar
  • 1 teaspoon Chili flakes
  • 2 tablespoon Chopped peanuts for garnish
  • 2 tablespoon Chopped cilantro for garnish

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a wok, heat the vegetable oil over medium heat. Add the garlic and cook until fragrant.
  3. 3. Add the cubed tofu and cook until golden brown on all sides.
  4. 4. Stir in the soy sauce, lime juice, peanut butter, brown sugar, and chili flakes. Mix well.
  5. 5. Add the cooked noodles and bean sprouts to the wok. Toss everything together until well combined and heated through.
  6. 6. Serve hot, garnished with chopped peanuts and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Noodles, Thai, Tofu
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