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thai-tom-yum-soup-recipe

Thai Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Mushrooms, sliced
  • 2 stalks Lemongrass, cut into 1-inch pieces
  • 3 slices Galangal
  • 2 whole Kaffir lime leaves
  • 2 tablespoons Fish sauce
  • 1 tablespoon Lime juice
  • 2 whole Red chili peppers, chopped
  • 200 grams Shrimp, deveined
  • 1 cup Cherry tomatoes, halved
  • 1 cup Coconut milk
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add the lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add the mushrooms, fish sauce, lime juice, and chili peppers. Cook for another 5 minutes.
  4. 4. Add the shrimp and cherry tomatoes. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
  5. 5. Stir in the coconut milk and bring to a gentle simmer. Remove from heat.
  6. 6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Spicy Soup, Thai Soup, Tom Yum
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