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thai-turkey-burgers-recipe

Thai Turkey Burgers

These Thai Turkey Burgers are a delicious twist on the classic burger, packed with flavors from Thai cuisine.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Burger Patties

  • 1 lb ground turkey
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup cilantro, chopped
  • 1 cup green onions, chopped
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine all the ingredients for the burger patties.
  2. Form the mixture into 4 equal patties.
  3. Preheat the grill to medium-high heat.
  4. Grill the patties for about 5 minutes on each side, or until fully cooked.
  5. Serve the patties on buns with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Thai, Turkey Burgers
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